Allow to set in the refrigerator for 20 minutes. Using the small hinged scoop, top each of the dark chocolate cups with the white chocolate and sprinkle with the crushed candy canes. Once the chips look melted and soft, remove the bowl from the pan and stir with a rubber spatula until smooth. Heat the saucepan of water over medium-low heat again and add the white chocolate chips to a clean metal bowl and place over the simmering water.Place the baking sheet in the refrigerator for 20-30 minutes to set the chocolate. Using a small hinged scoop, fill small paper baking liners half full with the dark chocolate mixture. Once the chips look melted, remove the bowl from the pan and stir with a rubber spatula until combined. Allow to heat until the chips start to melt without stirring. Add the dark chocolate chips, whipping cream & peppermint extract to a small metal bowl and place over the simmering water. Heat a small saucepan with 1 inch of water over medium-low heat.Place miniature paper liners on rimmed baking sheet.The recipe is super easy to make and these babies will disappear in a snap! Peppermint Bark CupsĦ candy canes, crushed into small bits (rolling pin and ziploc bag will help tremendously) I mean, seriously, does it get much better? I think Santa would approve. There’s something about the soft minty flavored dark chocolate ganache topped with crunchy bits of candy cane nestled in white chocolate. You can also use more liqueur as well.This, my friends, is one of my all time favorite holiday goodies. So, opt for the 100 proofs if that’s what you need. While a 30-proof or 60-proof might not be strong enough for you, a 100-proof packs a strong punch and it just might be what you need. Stronger - Peppermint schnapps come in different variations. ![]() Although there is no alcohol in this one, it tastes even better. ![]() To replace the peppermint schnapps, combine Italian soda with peppermint extract. Blend the two until the mixture is smooth. If that’s the case with you, a mix of 1 cup of cream of coconut and 1 cup of coconut milk will do the job of replacing RumChata liqueur. Alcohol-free - Although the alcohol is a big part of RumChata’s peppermint bark recipe, sometimes you just have to tone it down.FOR SALE 5 fCtory sealed k-cup pods peppermint bark flavored coffee. Chocolate sprinkles could be considered too, if chocolate chips are not your thing. KEURIG K-CUP THE Original Donut Shop Peppermint Bark Limited Edition Coffee Pods - 7.89. Chocolate chips - While you can go with dark or semi-sweet chocolate chips, we found out that white chocolate chips work better in terms of flavor.Smirnoff’s peppermint twist, on the other hand, might be more accessible. ![]() Creme de Menthe would be the ideal replacement in terms of flavor, but that could be hard to find. Peppermint schnapps - As the flavor might not be for everyone, we considered some alternatives.At least that’s what we did, and we were quite pleased with the results. If you're concerned with using heavy cream, feel free to use half-and-half instead. Heavy cream - RumChata’s peppermint bark recipe is better when you use heavy cream, as it brings much to the table in terms of flavor and aesthetics.Pour the beverage into your serving glasses.Cover and shake for half a minute or so.Pour in the liqueur, schnapps, and heavy cream.Take a cocktail shaker and fill it with ice.Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet. Let’s start with the rimming ingredients.Our version of RumChata's peppermint bark recipe Instructions
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